The Chemistry and Economy of Soup-Making
Stock being the basis of all meat soups, and, also, of all the principal sauces,...
Cooking
chrisdally Cooking of Grains
All grains, with the exception of rice, and the various grain meals, require prolonged cooking...
Circumstances Impacting the Quality of Meat
During the period between the birth and maturity of animals, their flesh undergoes very considerable...
Cereals and their Preparation
CEREALS AND THEIR PREPARATION. Cereal is the name given to those seeds used as food...
Sixty uses of Salt
Although you may not realize it, simple table salt has a great number of uses...
Barley, The Nutritious Grain
Barley is stated by historians to be the oldest of all cultivated grains. It seems...
Cooking for 2
It seems life is so busy all the time. After work there are children’s school...
Cooking Holidays
I had always had a secret dream of being a chef. Unfortunately, the realities of...
Cookie Jar
When I was a little kid, the cookie jar was one of the centers of...
Cookbook Recipes
I used to love to just throw food together. Part of it was laziness, but...